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Pounders is a farm fresh island style dining restaurant, serving fresh produce from island farms, Hawaii-raised grass fed beef, locally caught seafood, savory delights from the Pacific Rim, and unique Hawaiian-style pizzas in their kiawe-fired brick oven imported from Napoli. 

Pounders’ Executive Chef Graham Elliot is renowned for his use of local flavors combined with spices from around the world.  Come to Pounders to enjoy a delicious meal in the newest traditions of old Laie! Pounders Restaurant is proud to be certified as an Ocean Friendly Restaurant!


11:00 am - 8:30 pm (Monday - Saturday)

Closed Wednesdays & Sundays